CHEMISTRY AND PROPERTIES OF THE NON-STARCHY POLYSACCHARIDES (NSP) OF WHEAT FLOUR.NEUKOM H.1976; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1976; VOL. 9; NO 3; PP. 143-148; BIBL. 36 REF.Article

UNTERSUCHUNGEN UEBER DIE VERAENDERUNGEN DES AROMAS BEI DER BROTLAGERUNG = RECHERCHES RELATIVES AUX MODIFICATIONS DE L'AROME AU COURS DE LA CONSERVATION DU PAINACHERMANN A; NEUKOM H.1976; MITT. GEB. LEBENSMITTELUNTERS. HYG.; SCHWEIZ; DA. 1976; VOL. 67; NO 1; PP. 109-121; ABS. FR. ANGL.; BIBL. 15REF.Article

FORMATION OF CYCLOPENTANEDIONE BY ALKALINE DEGRADATION OF CARBOHYDRATESKOETZ R; NEUKOM H.1975; CARBOHYD. RES.; NETHERL.; DA. 1975; VOL. 42; NO 2; PP. 365-368; BIBL. 13 REF.Article

Galactomannans : properties and applications = Les galactomannanes : propriétés et applicationsNEUKOM, H.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 2, pp 41-45, issn 0023-6438Article

DIE BILDUNG VON DITYROSIN IN PROTEINEN DURCH OXIDATION VON TYROSINRESTEN = LA FORMATION DE DITYROSINE DANS LES PROTEINES PAR OXYDATION DES ESTERS DE LA TYROSINEAESCHBACH R; NEUKOM H.1975; MITT. GEB. LEBENSMITTELUNTERS. HYG.; SCHWEIZ; DA. 1975; VOL. 66; NO 1; PP. 85-91; ABS. FR. ANGL.; BIBL. 7REFArticle

BILDUNG VON MONOMETHYLFURENIDON UND ALGINETIN AUS PENTOSEN UND ASCORBINSAEURE = FORMATION DE L'HYDROXY-4 METHYL-5 FURANNONE-3 ET DE L'ALGINETINE A PARTIR DE PENTOSES ET D'ACIDE ASCORBIQUEANDEREGG P; NEUKOM H.1972; MITT. GEB. LEBENSMITTELUNTERS. HYG.; SCHWEIZ; DA. 1972; VOL. 63; NO 1; PP. 81-87; ABS. FR. ANGL.; BIBL. 16 REF.Serial Issue

ISOLATION AND CHARACTERIZATION OF AN ARABINOGALACTAN FROM WHEAT FLOURNEUKOM H; MARKWALDER H.1975; CARBOHYD. RES.; NETHERL.; DA. 1975; VOL. 39; NO 2; PP. 387-389; BIBL. 11REF.Article

NEUERE ERKENNTNISSE AUF DEM GEBIETE DER PEKINSTOFFE = NOUVELLES CONNAISSANCES DANS LE DOMAINE DES SUBSTANCES PECTIQUESNEUKOM H; AMADO R; PFISTER M et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 1; PP. 1-6; ABS. ENG; BIBL. 22 REF.Article

COMPARATIVE STUDIES ON THE IN VITRO ALPHA-AMYLOLYSIS OF DIFFERENT WHEAT STARCH PRODUCTSMOERMANN JE; AMADO R; NEUKOM H et al.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 4; PP. 121-124; ABS. GER; BIBL. 14 REF.Article

USE OF A MACERATING PECTIC ENZYME IN APPLE NECTAR PROCESSING.STRUEBI P; ESCHER FE; NEUKOM H et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 260-263; BIBL. 26 REF.Article

THE COMPOSITION OF THE DIETARY FIBRE OF WHEAT FLOUR.NEUKOM H; MARKWALDER HU; SCHIBLI P et al.1977; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1977; VOL. 10; NO 6; PP. 346-349; BIBL. 9 REF.Article

WATER CONTENT OF HUMAN ARTICULAR CARTILAGE AND ITS DETERMINATION BY GAS CHROMATOGRAPHY.AMADO R; WERNER G; NEUKOM H et al.1976; BIOCHEM. MED.; U.S.A.; DA. 1976; VOL. 16; NO 2; PP. 169-172; BIBL. 10 REF.Article

OXIDATION OF LINOLEIC ACID BY LIPOXYGENASE IN FLOUR WATER SYSTEMS; ISOLATION OF 9, 12, 13-TRIHYDROXY-TRANS-10-OCTADECENOIC ACID AS A MAIN REACTION PRODUCT = OXYDATION DE L'ACIDE LINOLEIQUE PAR LA LIPOXYGENASE DANS DES SYSTEMES FARINE-EAU; ISOLEMENT DE L'ACIDE TRIHYDROXY-9,12,13-TRANS-OCTADECEN-10-OIQUE, EN TANT QUE PRODUIT PRINCIPAL DE LA REACTIONMARKWALDER HU; SCHEFFELDT P; NEUKOM H et al.1975; SCI + TECHNOL. ALIMENT.; SUISSE; DA. 1975; VOL. 8; NO 5; PP. 234-235; BIBL. 8 REF.Article

PURIFICATION OF AN ALPHA -L-ARABINOFURANOSIDASE FROM ASPERGILLUS NIGER BY SUBSTRATE AFFINITY CHROMATOGRAPHYWAIBEL R; AMADO R; NEUKOM H et al.1980; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1980; VOL. 197; NO 1; PP. 86-91; BIBL. 17 REF.Article

Extraction of radioactive caesium from mushrooms with Xerocomus badius as an exampleNEUKOM, H. P; GISLER, E.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 5, pp 442-444, issn 0023-6438Article

EFFECT OF GALACTOSE CONTENT ON THE SOLUTION AND INTERACTION PROPERTIES OF GUAR AND CARDS GALACTOMANNANSMCCLEARY BV; AMADO R; WAIBEL R et al.1981; CARBOHYDR. RES.; ISSN 0008-6215; NLD; DA. 1981; VOL. 92; NO 2; PP. 269-285; BIBL. 30 REF.Article

REACTION OF SOME INVERTEBRATE AND PLANT AGGLUTININS AND A MOUSE MYELOMA ANTI-GALACTAN PROTEIN WITH AN ARABINOGALACTAN FROM WHEAT.BALDO BA; NEUKOM H; STONE BA et al.1978; AUSTRAL. J. BIOL. SCI.; AUS; DA. 1978; VOL. 31; NO 2; PP. 149-160; BIBL. 39 REF.Article

COMPARATIVE STRUCTURAL STUDIES OF THE D-MANNANS FROM A ROSE WINE AND SACCHAROMYCES UVARUMVILLETTAZ JC; AMADO R; NEUKOM H et al.1980; CARBOHYD. RES.; NLD; DA. 1980; VOL. 81; NO 2; PP. 341-344; BIBL. 14 REF.Article

Gelier- und Verdickungsmittel in Lebensmitteln = Les gélifiants et les épaississants dans les produits alimentairesNEUKOM, H; PILNIK, W.1980, pp 1-354Book

Ruined GC Column performance due to ferrule particleGROB, K; NEUKOM, H.-P.HRC. Journal of high resolution chromatography. 1990, Vol 13, Num 9, pp 658-659, issn 0935-6304Article

Untersuchungen über die Retrogradation der Stärke in konzentratrierten Weizenstärkegelen. Teil 1. Herstellung konzentrierter Gele, Einfluss der Stärkekonzentration und Herstellungsbedingungen auf die Retrogradation der Stärke = Recherches relatives à la rétrogradation de l'amidon dans des gels concentrés d'amidon de blé. 1. Préparation des gels concentrés, influence de la concentration en amidon et des conditions de préparation sur la rétrogradation de l'amidon = Investigations on the retrogradation in concentrated wheat starch gels. Part 1. Preparation of concentrated gels, influence of the starch concentration and conditions of preparation on the starch retrogradationKRUSI, H; NEUKOM, H.Stärke. 1984, Vol 36, Num 2, pp 40-45, issn 0038-9056Article

Solvent effects in on-column injection of large sample volumesGROB, K. JR; NEUKOM, H. P.HRC & CC. Journal of high resolution chromatography & chromatography communications. 1986, Num 7, pp 405-407, issn 0344-7138Article

Introduction of water and water-containing solvent mixtures in capillary gas chromatography. III: Water-resistant deactivation of uncoated precolumns?GROB, K. JR; NEUKOM, H; ZHANGWAN LI et al.Journal of chromatography. 1989, Vol 473, Num 2, pp 401-409, issn 0021-9673Article

Nachweis von natürlichem oder rekonstituiertem Bergamottöl in Earl Grey Tees anhand der Enantiomerentrennung von Linalool und Dihydrolinalool = Detection of natural and reconstituted bergamot oil in earl grey teas by separation of the enantiomers of linalool and dihydrolinaloolNEUKOM, H.-P; MEIER, D. J; BLUM, D et al.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1993, Vol 84, Num 5, pp 537-544, issn 0026-6841Article

Electrophoretic separation of sugars and hydrolysates of polysaccharides on silylated glass-fibre paperBETTLER, B; AMADO, R; NEUKOM, H et al.Journal of chromatography. 1990, Vol 498, Num 1, pp 213-221, issn 0021-9673, 9 p.Article